[PDF][PDF] A critical review on physiological changes during growth maturation and ripening of citrus fruits

N Sachan, V Kumar - European Journal of Nutrition & Food Safety, 2022 - academia.edu
Citrus is one of the major fruit crops in the world and widely recognized by their nutritional,
organoleptic and health-related benefits of fresh fruit. The genetic diversity among the genus …

[HTML][HTML] Metabolite Variations during the First Weeks of Growth of Immature Citrus sinensis and Citrus reticulata by Untargeted Liquid Chromatography–Mass …

E Deschamps, M Durand-Hulak, D Castagnos… - Molecules, 2024 - mdpi.com
Immature citruses are an important resource for the pharmaceutical industry due to their high
levels of metabolites with health benefits. In this study, we used untargeted liquid …

Bioactive Compounds from Kinnow Processing Waste and their Associated Benefits: A Review

A Pulparambil, P Rasane, J Singh… - Recent Advances in …, 2024 - ingentaconnect.com
We have explored the expansive possibilities of kinnow peel, a frequently ignored by-
product of the fruit processing industry, in this thorough analysis. The production of kinnow …

Focused Analysis of Changes in Bioactive Compounds and Antioxidant Potential of Sweet Orange Varieties throughout Developmental Stages

D Sharma, TS Chahal, PPS Gill, SK Grewal - Russian Journal of Plant …, 2024 - Springer
The present research work was planned to explore the nutraceutical composition of sweet
orange varieties during different developmental stages for fresh fruit consumption and …

Seasonal variations in biochemical and antioxidant properties in 'Daisy'tangerine fruits during fruit development

TS Chahal, J Singh, PPS Gill, SK Grewal, A Sinha - Erwerbs-Obstbau, 2023 - Springer
In this study the biochemical and antioxidant capacities in the peel and pulp of
'Daisy'tangerine were assessed during different stages of fruit development. With …

Comparison of Some Fruit Quality Parameters of Selected 12 Mandarin Genotypes from Black Sea Region in Turkey

K Yazici, J Balijagic, B Goksu, OF Bilgin, S Ercisli - ACS omega, 2023 - ACS Publications
Mandarins are mostly preferred specie of Citrus genus, and there has been a continuous
rise in consumption and global marketing due to having easy-to-peel, attractive flavor, and …

Dynamic Changes in Pectin Composition, Flesh Firmness and Oxidoreductase Enzymes Across Different Stages of Fruit Development in Loquat Cultivars

J Radhika, HK Bons - Applied Fruit Science, 2024 - Springer
Loquat fruits with a softer texture are susceptible to mechanical injuries and infection by
pathogens during transportation and storage. Fruit ripening and softening are intricate …

[引用][C] Comparison of some fruit quality parameters of selected 12 mandarin genotypes from Black Sea region in Turkey

J Balijagic, B Göksu, ÖF Bilgin, S Ercişli - 2023 - 79.123.160.167
Mandarins are mostlypreferred specie of Citrus genus, andthere has been a continuous rise
in consumption and globalmarketing due to having easy-to-peel, attractive flavor, and …