The field of nanotechnology has grown over the last two decades and made the transition
from the benchtop to applied technologies. Nanoscale-sized particles, or nanoparticles …

Nanoparticles (NPs) have become one of the most popular objects of scientific study during
the past decades. However, despite wealth of study reports, still there is a gap, particularly in …

With an increasing demand for a novel, eco-friendly, high-performance packaging material
“bio-nanocomposites” has attracted great attention in recent years. The review article aims at …

Nanotechnology plays a crucial role in food preservation, offering innovative solutions for
food monitoring and enabling the creation of packaging with unique functional properties …

Post-harvest diseases of fruit and vegetables have to be controlled because of the high
added value of commodities and the great economic loss related to spoilage. Synthetic …

Ecofriendly nanostructured materials have been proposed as promising alternative control
means to prevent plant diseases. Chitosan nanoparticles (CN), silica nanoparticles (SN) and …

Copper-based nanoparticles (Cu-based NPs) have been gaining wide attention in
agricultural applications due to their diverse characteristics and multipurpose properties …

Active natural antibacterial blend of poly (lactide)-poly (butylene adipate-co-
terephthalate)(PLA-PBAT) incorporated with ferulic acid was formed by solvent casting …

Green nanotechnology is fast growing in feasible precision agriculture that assures to
refashion food production. This work presents the silver (Ag) and zinc oxide (ZnO) …

There is a growing interest in the production of probiotics (PRO) enriched food and
pharmaceutical products as personalized nutrition and/or medicines. Due to the limitations …