Pickering emulsions are particle‐stabilized surfactant‐free dispersions composed of two
immiscible liquid phases, and emerge as attractive catalysis platform to surpass traditional …

The versatility of colloidal particles endows the particle stabilized or Pickering emulsions
with unique features and can potentially enable the fabrication of a wide variety of derived …

In recent years, Pickering emulsions and their applications have attracted a great deal of
attention due to their special features, which include easy preparation and enhanced …

Pickering emulsions are emulsions stabilized by colloidal surfactants, ie solid particles.
Compared with traditional molecular surfactant-stabilized emulsions, Pickering emulsions …

Pickering emulsion is a type of emulsion that uses solid particles or colloidal particles as
emulsifiers instead of surfactants to anchor at the oil-water interface. Its unique properties …

The enhancement in surfactant performance at downhole conditions in the presence of
nanomaterials has fascinated researchers' interest regarding the applications of …

Pickering emulsions, using solid or colloidal particles instead of surfactants for stabilizing the
oil–water interface, have gained significant attention due to their enhanced stability. This …

Nanostarch, as a food-grade Pickering emulsion stabilizer, has attracted wide attention
owing to its biodegradability, nontoxicity, small size, and large specific surface area. In this …

Hexadecyltrimethyl ammonium bromide (HCTAB) and sodium dodecyl sulfate (SDS) are
popular conventional surfactants with versatile industrial and oilfield applications …

In this paper, a novel method for the preparation of flexible strain sensors based on multi-
walled carbon nanotubes/polydimethylsiloxane (MWCNTs/PDMS) microspheres (MSs) is …