Recent developments have revolutionized the study of biomolecules. Among them are
molecular markers, amplification and sequencing of nucleic acids. The latter is classified into …

Modern industrial practices have transformed the human diet over the last century,
increasing the consumption of processed foods. Dietary imbalance of macro-and micro …

Background Seasonal variation in respiratory illnesses and exacerbations in pediatric
populations with asthma is well described, though whether upper airway microbes play …

An appreciation for how microorganisms can benefit human health has grown over the past
century. The future of this research will be to identify the specific microbial enzymatic …

Background: The non—IgE-mediated food allergy syndromes are a group of conditions
diagnosed mostly by clinical criteria and Oral Food Challenge tests (OFC). Objective: To …

Regulatory T (Treg) cells are a subtype of CD4+ T cells that play a significant role in the
protection from autoimmunity and the maintenance of immune tolerance via immune …

As the number of infections and deaths attributable to severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2) infection continues to rise, it is now becoming apparent that the …

Recent studies on plasmid DNA encoding allergens evidenced their therapeutic potential for
the treatment of food allergy and atopic dermatitis. Unmethylated or methylated CpG-ODNs …

Bifidobacterium longum (B. longum) is a species of the core microbiome in the human gut,
whose abundance is closely associated with host age and health status. B. longum has …

The discovery of the epigenetic regulation of Treg cells, a cell population with fundamental
immunoregulatory properties, has shed considerable insights into an understanding of the …