Consumer acceptance toward functional foods: A scoping review
Chronic diseases (eg, heart disease, cancer, diabetes) are of major public concern. Such
chronic diseases are often caused by a dietary pattern characterized as relatively high in fat …
chronic diseases are often caused by a dietary pattern characterized as relatively high in fat …
The link between the consumer and the innovations in food product development
New lifestyles, higher incomes and better consumer awareness are increasing the demand
for a year-round supply of innovative food products. In past decades, important …
for a year-round supply of innovative food products. In past decades, important …
[HTML][HTML] Consumers' willingness-to-buy pasta with microalgae proteins–Which label can promote sales?
As the world population grows, the demand for protein-rich foods increases. Food
manufacturers are looking for new sources of protein, such as microalgae, to meet this …
manufacturers are looking for new sources of protein, such as microalgae, to meet this …
Rabbit meat—production, consumption and consumers' attitudes and behavior
Rabbit meat could play an important role in health, the rural economy, and sustainable
development. Rabbit meat has excellent nutritional features, such as high protein content …
development. Rabbit meat has excellent nutritional features, such as high protein content …
Factors that influence the perceived healthiness of food
The interest of consumers is the consumption of healthy food, whereas the interest of food
manufacturers is that consumers recognize the produced “healthier” food items on the …
manufacturers is that consumers recognize the produced “healthier” food items on the …
[HTML][HTML] The interplay between health claims and sensory attributes in determining consumers' purchase intentions for extra virgin olive oil
LB Fakhreddine, M Sánchez - Food Quality and Preference, 2023 - Elsevier
A large body of literature has supported the idea that both food-intrinsic sensory attributes
(eg, taste, aroma, etc.) and food-extrinsic attributes (eg, origin, health claims etc.) play a …
(eg, taste, aroma, etc.) and food-extrinsic attributes (eg, origin, health claims etc.) play a …
Constructing healthy food names: On the sound symbolism of healthy food
The interest in healthy food has grown rapidly amongst both consumers and food
manufacturers in recent years. However, which foods should be considered healthy is …
manufacturers in recent years. However, which foods should be considered healthy is …
Is it really organic? Credibility factors of organic food–A systematic review and bibliometric analysis
Consumer trust and organic food product credibility play a crucial role in understanding
consumer behavior. The aim of this review is to identify extrinsic factors which influence …
consumer behavior. The aim of this review is to identify extrinsic factors which influence …
[HTML][HTML] Functional foods to counterbalance low-grade inflammation and oxidative stress in cardiovascular diseases: a multilayered strategy combining food and …
D Granato - Current Opinion in Food Science, 2022 - Elsevier
Highlights•Cardiovascular diseases (CVDs) are the main leading cause of mortality
worldwide, but can be prevented.•Functional foods (FF) should be produced to mitigate …
worldwide, but can be prevented.•Functional foods (FF) should be produced to mitigate …
Comunicación mediática y social en el entorno de crisis, polarización e inconformismo colombiano
A Barrios-Rubio… - Profesional de …, 2022 - revista.profesionaldelainformacion …
La industria de la comunicación en Colombia ha impulsado a lo largo de la última década
un proceso de transformación y diseño de nuevas propuestas tanto en medios tradicionales …
un proceso de transformación y diseño de nuevas propuestas tanto en medios tradicionales …