The multifaceted effects of climate change on physical and biogeochemical processes are
rapidly altering marine ecosystems but often are considered in isolation, leaving our …

Food web projections are critical for evaluating potential risks to ecosystems and fisheries
under global warming. The temperature dependence of biological processes and regional …

Aquatic ectotherms often attain smaller body sizes at higher temperatures. By analysing~
15,000 coastal‐reef fish surveys across a 15° C spatial sea surface temperature (SST) …

Disentangling the determinants of trophic structure is central to ecology. The capacity to
capture subjugate and consume a prey (ie gape limitation) is a relevant limitation to acquire …

Over the past few decades, tool use has been described in a variety of animals across taxa.
However, there are relatively limited reports and studies of tool use in marine environments …

Composition, size distribution, structure, and function of deep‐sea marine communities must
be understood before they are impacted by anthropogenic effects. The deep‐sea ecosystem …

Seafood security is essential in modern society. In 2013, Bush and colleagues
stated,'Aquaculture, farming aquatic organisms, provides close to 50% of the world's supply …

Beta-diversity is a term used to refer to the heterogeneity in the composition of species
through space or time. Despite a consensus on the advantages of measuring β-diversity …

Human-induced pressures, such as global warming, overfishing, and eutrophication, have
significantly intensified within aquatic food webs. In response to these increasing pressures …