According to the US Department of Energy, succinic acid (SA) is a top platform chemical that
can be produced from biomass. Bread waste, which has high starch content, is the second …

One third of the World's entire food production is lost or wasted every year. Biohydrogen
production offers a possibility to re-use this resource; in particular, bread and bakery …

Bread waste (BW) is a severe solid waste management problem in Europe. The current
study demonstrates an environment-friendly solution by valorising BW into lactic acid (LA) …

Food-grade waste and side streams should be strictly kept in food use in order to achieve
sustainable food systems. At present, the baking industry creates food-grade waste as …

Food waste is a major issue, with one-third of food wasted yearly. This study aimed to
produce sustainably the industrial enzyme alpha-amylase using discarded bread waste …

Large quantities of food are wasted globally. Sugars such as monosaccharides and
oligosaccharides are valuable carbohydrate compounds that can be hydrolyzed from food …

Bread is wasted at different stages in the food value chain, mainly in industry and retail
markets. Wasted bread can be milled into flour to be used in the elaboration of other food …

Food‐grade enzymes (α‐amylase, amyloglucosidase, maltogenic amylase, and protease)
were investigated for recycling waste bread back to wheat bread‐making process. Waste …

Surplus bread is a major bakery side stream that should be strictly kept within the human
food chain to reduce waste and ensure resource efficiency in baking processes. Optimally …

Bread is one of the most wasted products of all food in many countries around the world.
Bread waste is a resource of carbohydrates, proteins and lipids which can be reused in …