The use of synthetic fungicides to control fungal diseases has growing limitations due to eco-
toxicological risks. Therefore, it is necessary to replace or integrate high risk chemicals with …

Microorganisms including actinomycetes, archaea, bacteria, fungi, yeast, and microalgae
are an auspicious source of vital bioactive compounds. In this review, the existing research …

The use of fertilizers and chemical pesticides promotes significant improvements in crop
development, but some problems and risks associated with them limit their application. An …

Plant diseases caused by pathogenic microorganisms in agriculture present a considerable
obstacle, resulting in approximately 30–40% crop damage. The use of conventional …

The rising demand for sustainable agriculture necessitates alternative methods to using
chemical pesticides for controlling plant pathogens. Biocontrol involves the use of natural …

The global human population keeps growing and natural energy supplies are depleting,
creating a threat to environmental demands, food security, and energy supply. As a result …

Currently, the use of phosphate (P) biofertilizers among many bioformulations has attracted
a large amount of interest for sustainable agriculture. By acting as growth promoters …

Streptomyces is the main genus of Actinobacteria, which has its main industrial application
in the production of antibiotics. However, several studies have also reported that …

This article emphasizes the various contributions of actinobacteria to the well-being of
human life on our planet. Agrarian virtues begin with the substitution of chemical fertilizers …

Beneficial rhizobacteria are important determinants of plant health and productivity. They
influence nutrient uptake, stress tolerance, disease resistance, biodiversity etc. We have …