Sweet potato (Ipomoea batatas L.) is among the major food crops in the world and is
cultivated in all tropical and subtropical regions particularly in Asia, Africa, and the Pacific …

South Africa has a diverse population, with some pockets of society being in a first world
setup and other pockets in a third world impoverished setup. Food provision in impoverished …

CRISPR/Cas9-mediated genome editing is a powerful technology that has been used for the
genetic modification of a number of crop species. In order to evaluate the efficacy of …

Producing food products from sweet potato flour are very feasible in worldwide due to wide
availability, natural color, high-energy, low-protein, good biological activity in the human diet …

Sweet potato (SP) starchy roots have a broad range of colors, high-quality nutritional
composition including bioactive substances (anthocyanins and β-carotene), vitamins …

Sweet potato is a dicotyledonous plant that originated in Latin America and is an old and
essential food crop in many countries. Sweet potato roots have different levels of digestible …

The effects of pretreatment before microwave vacuum drying (MVD) on texture, color,
expansion, rehydration, drying rate, microstructure, sensory evaluation, and other properties …

The cultivation and processing of sweet potatoes into a variety of products yields both solid
and liquid organic waste. Solid waste includes peelings and trimmings from the sweet potato …

This study investigated sweet potato peel waste as the main carbon source and determine
the effect of media components and operating conditions on citric acid (CA) production by …

The 2030 Agenda for Sustainable Development, including the 17 Sustainable Development
Goals (SDGs), will shape national development plans up to 2030. SDGs 1 (No Poverty), 2 …