Postbiotics: an exposition on next generation functional food compounds-opportunities and challenges

P Suthar, S Kumar, V Kumar, V Sharma… - Critical Reviews in …, 2023 - Taylor & Francis
Consumer's interest for health promoting foods has reshaped the food industry to come up
with novel biological compounds with diverse health benefits. Postbiotic are the cell …

[HTML][HTML] Protective effect of soy germ-fermented postbiotics derived from Lacticaseibacillus paracasei DCF0429 (SGPB-DCF0429) in human reconstituted skin

W Lee, H Im, YB Lee, J Choi - Journal of Functional Foods, 2024 - Elsevier
Postbiotics are non-viable microorganisms and their components that provide health
benefits to their hosts. At this time, the potential effects of food-based postbiotics have not …