Background Recently, there is an increasing market trend for innovative functional/power
foods and dietary supplements from natural compounds. Therefore the evaluation of …

Considering titanium dioxide nanoparticles (TiO2 NPs) role in plant growth and especially in
plant tolerance against abiotic stress, a greenhouse experiment was carried out to evaluate …

A pot study was performed to examine the effect of plant growth-promoting rhizobacteria
(PGPR) including Azospirillum lipoferum or Azotobacter chroococcum on growth criteria …

Genetic diversity is a useful resource for crop improvement. In this study, a total of 28 rice
genotypes were screened to isolate potential salt-tolerant genotypes at the seedling stage …

Soil salinization is one of the most critical environmental factors affecting crop yield. It is
estimated that 20% of cultivated land and 33% of irrigated agricultural land are affected by …

Soil salinity is a limiting factor of crop yield. The soybean is sensitive to soil salinity and a
dominant gene, Glyma03g32900 is primarily responsible for salt-tolerance. The …

Salt tolerance mechanism of an extreme halophyte Salvadora persica was assessed by
analyzing growth, nutrient uptake, anatomical modifications and alterations in levels of some …

Knowledge about the effect of chemical conditioners on the reduction of the deleterious
effects caused by salinity on crops is of great importance for the expansion of the cultivation …

Salinity is one of the most brutal environmental factors limiting the productivity of crops and
cultivation of salt-tolerant plants has been suggested as one of the strategies for reducing …

Salinity, one of the major environmental constraints, threatens soil health and consequently
agricultural productivity worldwide. Acacia auriculiformis, being a halophyte, offers diverse …