Drying is a widespread concept in the food industry, typically employed to convert a surplus
crop into a shelf-stable commodity. With advancement of technology, however, there is …

Drying is an important process in the tea processing industry. Drying arrests enzymatic
reactions to produce a stable product with increased shelf life. Development of the quality …

Ginkgo biloba seeds were dried in microwave drier under different microwave powers (200,
280, 460, and 640 W) to determinate the drying kinetics and color changes during drying …

Low temperature drying or withering is the first step in tea processing after the tea leaves are
harvested. The process of tea withering was conducted in a newly developed laboratory …

The main purpose of this work is to develop a transient analytical model of an industrial tea
dryer based on the theory of heat and mass balance, and provide the variation …

Drying tea flowers into a high-quality product is important to its commodity value. In the
present work, a combination of microwave-assisted drying and air drying (MAD-AD) was …

采用微波加热方法考察了煤泥干燥过程基本特征及其热量和质量传递特性,
阐述了不同阶段动力学和能耗变化基本规律. 结果表明煤泥微波干燥可以分为预热升温 …

Withering is the preliminary stage of tea processing where tea leaves undergo physical and
chemical transformation for the next phases. In tea processing, the moisture content in the …

The microwave drying of sewage sludge is characterized by its speed and safety. A novel
method for identifying free and bound water is proposed in this study. Experiments were …

Motivation Tea, derived from the Camellia sinensis plant, holds the position of being the
most widely consumed manufactured beverage globally. Its cultivation necessitates specific …