This review reports the nutritional, phytochemical compounds and biological properties of 4
fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia …

Rambutan (Nephelium lappaceum L.) peels are produced during application process.
Drying methods of rambutan peel, including open sun, oven, oven vacuum, and freeze …

This study employed the principles of electrothermal process using ohmic heating (OH) to
extract phenolic compounds from rambutan peel. Deionized water and ethanol at different …

Procyanidins from coffee pulp are responsible from the limited valorization of this by-product.
Information about procyanidin structure is still scarce and imprecise. The aim of this work …

The rambutan peel is a by-product with a high quantity of ellagitannins. When ellagitannins
are biodegraded, they produce ellagic acid. This work aimed to extract ellagitannins from …

Rambutan (Nephelium lappaceum L.) is a tropical fruit from Asia which has become the
main target of many studies involving polyphenolic analysis. Mexico produces over 8 million …

The objectives of this study focused on optimizing extraction conditions (ie type of solvent
(methanol, ethanol, and water) and their concentration, temperature, time, and the effect of …

The main challenge in shrimp farming is the high prevalence of diseases caused by
pathogenic bacteria from the Vibrionaceae family. Natural extracts enriched with prebiotic …

This study aimed to evaluate the effects of rambutan peel powder (RP) on growth, skin
mucosal and serum immunities, and immune-related gene expression of striped catfish …

The current investigation was taken to screen the phytoconstituents present in fruit endocarp
various extracts of Nephelium lappaceum commonly called as Rambutan fruit and its …