Background The quality change of shrimp is inevitable during storage, while shrimp
preservation is extremely important in the fishery and food industries. Many efforts have …

Researchers are continuously discovering varied technologies for microbial control to
ensure worldwide food safety from farm-to-fork. The microbial load and virulence of spoilage …

Obscure hazards and insufficient knowledge regarding foodborne threats make food safety
an important issue. Foodborne threats can disrupt markets and can lead to substantial …

Background Food technology has played a crucial role since the beginning of human
civilization. Throughout the centuries, the evolution of food processing has led to an …

Fish fillet is easily spoiled during storage. Antimicrobial edible coating of gelatin extracted
from fish skins and bones and tea polyphenol (TP) was developed to inhibit the spoilage of …

Conventional methods of food preservation have demonstrated several disadvantages and
limitations in the efficiency of the microbial load reduction and maintain food quality. Hence …

In this study, an intervention non-thermal processing technology plasma-activated slightly
acidic electrolyzed water (PASW) was developed to better preserve salmon fillets …

The present study evaluated the effects of chitosan (CH) and sodium alginate (SA) bioactive
coatings containing 0.1, 0.2 and 0.3% ε-polylysine (ε-PL) combined with high CO 2 modified …

In this study, we explored the effectiveness of chitosan (CH) and sodium alginate (SA)
bioactive coatings containing increasing concentrations of ε-polylysine (ε-PL)(0.1%, 0.2 …

Solenocera melantho was irradiated at different doses, and the physiological and
biochemical indicators, total viable count, and 16S rRNA were used to study the effect of …