MAO Dawood, S Koshio - Reviews in Aquaculture, 2018 - Wiley Online Library
Vitamins are organic compounds that can be synthesized from other essential nutrients; however, they are required in trace amounts from an exogenous source for normal growth …
Dietary supplementation of Spirulina platensis at different levels (0% control, 2.5%, 5% and 10%) was evaluated to find out the effects on growth performance, digestive enzyme …
In the present study zebrafish (Danio rerio) has been used as model organism to establish the effects of dietary supplementation of Gracilaria gracilis powder (GP) on mucosal and …
MF El Basuini, SA Shahin, II Teiba, MAA Zaki… - Aquaculture, 2021 - Elsevier
Abstract Dietary coenzyme Q10 (CoQ10) and vitamin C (Vc) are natural immunostimulants and antioxidants involved in improving the performances and health conditions of aquatic …
The present study evaluates the effects of different levels of dietary Lactobacillus acidophilus as feed supplement on intestinal microbiota, skin mucus immune parameters and salinity …
Essential oils (EOs) due to their bioactive compounds can be considered suitable dietary supplements to achieve sustainable aquaculture. The present experiment was conducted to …
The present study investigates the effects of dietary supplements of galactooligosaccharides (GOS), Pediococcus acidilactici and P. acidilactici+ GOS on innate immune response, skin …
The aim of this study was to investigate the hematological, biochemical, immunological, oxidative and mucosal changes in common carp (Cyprinus carpio)(15.18±0.22 g) exposed …
MAO Dawood, S Koshio, M El-Sabagh, MM Billah… - Aquaculture, 2017 - Elsevier
In order to study the effects of dietary β-glucan (BG), vitamin C (VC) and their combination (BG/VC) on growth, humoral and mucosal immune responses of red sea bream (Pagrus …