Among different fruits, mulberry is the most highlighted natural gift in its superior nutritional
and bioactive composition, indispensable for continuing a healthy life. It also acts as a …

Ripeness classification is one of the most challenging tasks in the postharvest management
of mulberry fruit. The risks of microbial contamination and human error in manual sorting are …

Mulberry is one of the underutilised fruit with high perishability. The various species of
mulberry fruit are characterized by their natural colours as black, white, and red. These fruits …

Maturity is a key factor that determines fruit quality and shelflife. Determination of the correct
harvest stage is always challenging in non-climacteric fruits, and more complex with grapes …

As a traditional cash crop with ecological and nutritional values, mulberry is gradually
expanding its consumption worldwide due to its great regional adaptability and superior …

Catalase is a major antioxidant enzyme located in plant peroxisomes that catalyzes the
decomposition of H2O2. Based on our previous transcriptomic (RNA-Seq) and proteomic …

The chemical composition and CIELAB color parameters of oil from three aguaje
morphotypes (Mauritia flexuosa Lf) extracted by supercritical carbon dioxide was …

Akebia trifoliata is a high-value medicinal and edible fruit crop in China, and it has begun to
be widely cultivated as a new fruit crop in many areas of China. Its fruits crack longitudinally …

Currently, a clear interest has been given to berries due to their richness in active
metabolites, including anthocyanins and non-coloured phenolics. Therefore, the main aim of …

The Peelu (Salvadora oleoides Decne.) fruit is well known for its nutritional and medicinal
values. The current study analyzed the chemical composition of Salvadora oleoides fruit …