Climate change refers to long-term shifts in weather conditions and patterns of extreme
weather events. It may lead to changes in health threat to human beings, multiplying existing …

Consumption of fruit and vegetable products is commonly viewed as a potential risk factor
for infection with enteropathogens such as Salmonella and Escherichia coli O157, with …

This paper considers the potential impact on human health from waterborne and vector‐
borne infections. It concentrates on the impact of two possible changes to climate; increased …

This study investigated the risk of gastrointestinal illness associated with swimming in
surface waters with aged sewage contamination. First, a systematic review compiled 333 …

The importance of wild birds as potential vectors of disease has received recent renewed
empirical interest, especially regarding human health. Understanding the spread of bacterial …

Campylobacter spp. continue to be the greatest cause of bacterial gastrointestinal infections
in humans worldwide. They encounter many stresses in the host intestinal tract, on foods …

Disinfection technologies, especially light-based disinfection, have undergone tremendous
development and innovation, but this treatment can cause bacteria to enter viable but …

Discusses the presence of Campylobacters in water, sewage and the environment. Details
of Campylobacters in fresh and marine water; Discussion of Campylobacters in sewage as …

Campylobacter is among the most important agents of enteritis in developed countries. We
have described the potential environmental determinants of the seasonal pattern of infection …

Batch solar disinfection (SODIS) inactivation kinetics are reported for suspensions in water
of Campylobacter jejuni, Yersinia enterocolitica, enteropathogenic Escherichia coli …