This review discusses fundamental concepts of fat crystallization and how various
processing conditions such as crystallization temperature, cooling rate, and shear or …

Lipid modifications play a crucial role in various fields, including food science,
pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve …

The solid fraction obtained by mechanical separation of digestate from anaerobic digestion
plants is an attractive feedstock for the pyrolysis process. Especially in the case of digestate …

Curcumin, the bioactive compound found in turmeric, exhibits a wide range of health‐
promoting properties. However, its application in food formulations and as nutritional …

In pressure‐induced crystal growth of triolein from melt at pressures up to 300 MPa and at
temperatures between 283.16 and 293.16 K, we can distinguish three different crystal …

Different fractions of fully hydrogenated soybean oil (FHSBO) in soybean oil (10–30% w/w)
and the addition of 1% salt (sodium chloride) were used to investigate the effect of high …

Pressure, like heat, is a thermodynamic parameter that influences molecular systems. In
contrast to thermal processing, pressure treatment has little or minimal impact on various …

The aim of this study was to investigate the impact that shear and composition have on the
structural properties associated with the porous phases of lipids. To accomplish this aim, we …

Mere similar grades of same excipients manufactured by two different manufacturers often
differ significantly that they even have an impact on the variations in final product or dosage …