Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Nuclear Magnetic Resonance (NMR) Spectroscopy has been extensively used for the
analysis of olive oil and it has been established as a valuable tool for its quality assessment …

Today virgin and extra-virgin olive oil (VOO and EVOO) are food with a large number of
analytical tests planned to ensure its quality and genuineness. Almost all official methods …

Several socio-economic problems have been hidden by the COVID-19 pandemic crisis.
Particularly, the agricultural and food industrial sectors have been harshly affected by this …

Much analytical work has been published on the chemistry of extra virgin olive oil (EVOO) as
a basis for the detection and quantitative analyses of the type and amount of adulteration …

Greece is ranked third after Spain and Italy in virgin olive oil production. The number of
Greek olive cultivars—excluding clonal selections—is greater than 40; however, more than …

Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …

Authentic extravirgin olive oils from 7 different regions (Italy–3 regions, Greece–4 regions)
have been investigated by 1H Nuclear Magnetic Resonance (NMR) fingerprinting in …

Olive oil is an essential diet component in all Mediterranean countries having a
considerable impact on the local economies, which are producing almost 90% of the world …