The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the
need for better strategies for prevention, diagnosis, and therapy. In the last few decades, we …

Abstract Purpose of Review In recent decades, food allergy has become an increasing
concern for families, clinicians, and policymakers. This review aims to summarize what is …

There is a lack of high-quality evidence based on the gold standard of oral food challenges
to determine food allergy prevalence. Nevertheless, studies using surrogate measures of …

Abstract The World Allergy Organization (WAO) Guidelines for the assessment and
management of anaphylaxis provide a unique global perspective on this increasingly …

The true global scale of anaphylaxis remains elusive, because many episodes occur in the
community without presentation to health care facilities, and most regions have not yet …

Background The HealthNuts study previously reported interim prevalence data showing the
highest prevalence of challenge-confirmed food allergy in infants internationally. However …

It is generally accepted that the prevalence of food allergy has been increasing in recent
decades, particularly in westernised countries, yet high‐quality evidence that is based on …

Background Recent epidemiological studies indicate increases in Australian, UK and US
hospital anaphylaxis admission rates. Objectives The aim of this study was to determine …

Background Hen's egg is the most common cause of food allergy in early childhood.
Objective We investigated the efficacy and safety of early hen's egg introduction at age 4 to 6 …

Objective Allergic diseases have increased dramatically in the developed world during the
past few decades, yet the understanding of risk factors and effective prevention approaches …