Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

Phosphorus (P) is primarily stored in the form of phytates in plant seeds, thus being poorly
available for monogastric livestock, such as pigs and poultry. As phytate is a polyanionic …

Phytate is the primary storage form of both phosphate and inositol in plant seeds. It forms
complexes with dietary minerals, especially iron and zinc, and causes mineral-related …

The article gives an overview of phytic acid in food and of its significance for human nutrition.
It summarises phytate sources in foods and discusses problems of phytic acid/phytate …

Pulses contain a number of bioactive substances including enzyme inhibitors, lectins,
phytates, oligosaccharides, and phenolic compounds. Enzyme inhibitors can diminish …

Phytic acid (PA) is the primary storage compound of phosphorus in seeds accounting for up
to 80% of the total seed phosphorus and contributing as much as 1.5% to the seed dry …

Infertility is defined as a couple's inability to conceive after at least one year of regular
unprotected intercourse. This condition has become a global health problem affecting …

Background In older women and men, greater intakes of dietary calcium, potassium, and
total fluid reduce the risk of kidney stone formation, while supplemental calcium, sodium …

Inositol hexaphosphate (IP 6) is a naturally occurring polyphosphorylated carbohydrate that
is present in substantial amounts in almost all plant and mammalian cells. It was recently …

Inositol hexaphosphate (IP6) is a naturally occurring polyphosphorylated carbohydrate,
abundantly present in many plant sources and in certain high-fiber diets, such as cereals …