Phytophthora capsici is a highly dynamic and destructive pathogen of vegetables. It attacks
all cucurbits, pepper, tomato and eggplant, and, more recently, snap and lima beans. The …

Most members of the oomycete genus Phytophthora are primary plant pathogens. Both soil-
and airborne Phytophthora species are able to survive adverse environmental conditions …

This article is the tenth series of the Fungal Diversity Notes, where 114 taxa distributed in
three phyla, ten classes, 30 orders and 53 families are described and illustrated. Taxa …

Many members of the Oomycota genus Phytophthora cause economic and environmental
impact diseases in nurseries, horticulture, forest, and natural ecosystems and many are of …

An analysis of incidence of Phytophthora spp. in 732 European nurseries producing forest
transplants, larger specimen trees, landscape plants and ornamentals, plus 2525 areas in …

The considerable economic and social impact of the oomycete genus Phytophthora is well
known. In response to evidence that all downy mildews (DMs) reside phylogenetically within …

Phytophthora infestans is the most destructive pathogen of potato and a model organism for
the oomycetes, a distinct lineage of fungus-like eukaryotes that are related to organisms …

Oomycete species occupy many different environments and many ecological niches. The
genera Phytophthora and Pythium for example, contain many plant pathogens which cause …

Phytophthora, with 203 species, is a genus of high importance in agriculture worldwide.
Here, we present the online resource “IDphy”, developed to facilitate the correct …

Many fungi are pathogenic on plants and cause significant damage in agriculture and
forestry. They are also part of the natural ecosystem and may play a role in regulating plant …