Background Cheese is one of the fermented milk-based foods characterized by its many
different flavor, texture and aroma. Ripening is the most crucial technological step in cheese …

Cynara cardunculus L. with its three botanical varieties are presented as potential food and
drug resources. Its young flower heads are commonly consumed as a principal part of …

Sesame seeds are considered worldwide as a functional food due to their nutritional and
therapeutical values. Several physiological functions are being associated with sesame …

Saffron is a spice revered for its unique flavor and health attributes often subjected to
fraudulence. In this study, molecular networking as a visualization tool for UPLC/MS dataset …

Sažetak Cynara cardunculus L. var. scolymus, known as the artichoke, originated in the
Mediterranean region and is now cultivated in several countries. The artichoke has leaves, a …

Abstract Ginger (Zingiber officinale Roscoe) is consumed for health-promoting effects and as
a food condiment. Comprehensive phytochemical analysis, other than gingerols and …

Large quantities of non-edible parts of the artichoke plant (Cynara cardunculus L.)
comprising leaves, stems, roots, bracts, and seeds are discarded annually during industrial …

Fabaceae is well-known for its seed nutritious and bioactive composition as exemplified by
Lupinus and Lens. Developing efficient analytical approaches for profiling their bioactive …

Nonalcoholic fatty liver disease (NAFLD) is a major chronic liver disease that can lead to
liver cirrhosis, liver cancer, and death. Artichoke leaf extract (ALE) is well known in folk …

Sesame is a worldwide oilseed crop used in the food pharmacy. Its seed phenotypes
determine the seed quality values. However, a thorough assessment of seed coat …