Starch is an essential source of energy for the human diet. Resistant starch is the portion of
starch that is not digested in the small intestine and is fermented in the colon by …

Resistant starch (RS) has become a popular topic of research in recent years. Most scholars
believe that there are 5 types of RS. However, accumulating evidence indicates that in …

Resistant starch (RS) cannot be digested in the small intestine but can be fermented by
microflora in the colon. To meet the demand for RS, effective methods and advanced …

Proteins impact starch digestion, but the specific mechanism under heat-moisture treatment
remains unclear. This study examined how proteins from various sources—white kidney …

Dry heating treatment (DHT) is a common process widely used in food industry. In this study,
the thermodynamic effects of DHT on starch structure and physicochemical properties are …

In this study, ultrasound was used to modulate the molecular structure of retrograded starch
(RS3) responsible for the digestion properties, and the relationships among the ultrasonic …

Type 2 diabetes has become a serious global health problem, and a healthy dietary pattern
can help to prevent and treat it early. Higher consumption of whole grains, such as cereals …

Aerogels are highly porous materials that are prepared by removing water held within a
hydrogel in a manner that maintains the three-dimensional structure of the gel. Recently …

Resistant starch has a low glycaemic index and is commonly used in functional food
development. Resistant starch type III can be produced through the combination of …

Pyrodextrins are widely applied in industry as adhesives, coatings, binders, and in food as
dietary fiber. In this study, the dynamic changes of structure and physicochemical property …