Use of chia (Salvia hispanica L.) mucilage powder as a replacer of salep in ice cream production

BG Arnak, Z Tarakçi - Journal of Food Processing and …, 2021 - Wiley Online Library
In this study, chia (Salvia hispanica L.) mucilage powder utilization instead of salep in ice
cream production was investigated. For this purpose, five groups of ice cream with different …

Morphologic and chemical characterizations of some salep orchids

O Caliskan, A Beşir, M Anıl, C Gülser… - Eurasian Journal of Soil …, 2023 - dergipark.org.tr
Salep orchids have been used as a food for centuries without cultivating but, mainly
harvesting from nature. After powdering, their tubers are utilized as hot beverage and in ice …

Effect of the use of different whey proteins on some properties of sahlep beverage prepared from functional sahlep powder

K Yaşar, A Bozdogan - Turkish Journal of Agriculture-Food …, 2018 - agrifoodscience.com
Sahlep powder is obtained by drying and grinding after the plant tubers of the Orchidaceae
family removed from the soil. Sahlep powder, which is unique to Turkey, is used in Maras ice …

The Effect of Different Culture and Stabilizer Use on the Physicochemical and Sensory Properties of Ice Cream

K Yasar, A Yeydem - Journal of Raw Materials to Processed …, 2023 - journalrpfoods.com
This study examined the properties of buffalo milk yoghurt ice creams made with different
starter cultures and stabilizers. The starter culture had a significant effect on acidity, pH, and …

Eurasian Journal of Soil Science

O Caliskan, A Beşir, M Anıl, C Gülser… - Eurasian Journal of Soil …, 2023 - ejss.fesss.org
Salep orchids have been used as a food for centuries without cultivating but, mainly
harvesting from nature. After powdering, their tubers are utilized as hot beverage and in ice …

[PDF][PDF] TÜRKİYE'NİN SOKAK LEZZETLERİ

AACÇA Kurnaz - 2023 - researchgate.net
Dünyanın hızla gelişmesi ve çalışma hayatında her geçen gün daha çok insanın yer
almasıyla birlikte zamanın kısıtlanması insanları dışarıda yeme-içmeye yönlendirmiştir. Bu …

Farklı stabilizerler kullanımının tahinli sütün kalitesine etkisi

E Aycan - acikbilim.yok.gov.tr
Bu çalışmada farklı stabilizerler [stabilizer ilavesiz (% 0), κ-karragenan (% 0, 02,% 0, 04,% 0,
06,% 0, 08 ve% 0, 2), ksantan gam (% 0, 2), CMC (% 0, 2), salep (% 0, 2) ve keçiboyunuzu …