This paper reviews the extent to which sustainability governance has been integrated into
the literature on sustainable chains and networks. The analysis brings together four main …

The present work provides an integrated view of rural entrepreneurship and sets the agenda
for future research in the area. Rurality defines a territorially specific entrepreneurial milieu …

This paper provides a selective survey of food regimes and food regime analysis since the
seminal article by Harriet Friedmann and Philip McMichael in 1989, and further traced …

A vast and continually expanding literature on economic globalization continues to generate
a miasma of conflicting viewpoints and alternative discourses. This article argues that any …

The network concept has become widely utilised in socioeconomic studies of economic life.
Following the debates around exogenous and endogenous development, networks may …

In this paper we analyze a turn to “quality” in both food production and consumption. We
argue that quality in the food sector, as it is being asserted at the present time, is closely …

In this second edition of The Sociology of Food and Agriculture, students are provided with a
substantially revised and updated introductory text to this emergent field. The book begins …

Consumption has become one of the leading topics across the social sciences and
vocational disciplines such as marketing and business studies. In this comprehensively …

What does the rise of organic food as a social phenomenon mean politically? What political
impact does this form of consumption have on society? Is it a small and unimportant “blip” in …

This paper stages an encounter between two critical approaches that have been central to
the recent “greening” of left geography. The theoretical and normative claims of the first …