Toxicity of micro or nanoplastics (MP/NP) in aquatic life is well-documented, however,
information about the consequences of exposure to these particles in terrestrial species is …

Protein fractionated from alfalfa exhibits promising properties for exploitation as food
ingredient. However, further knowledge and improvement of the functional properties is …

Seawater-flow-and-evaporation-induced electricity generation holds significant promise in
advancing next-generation sustainable energy technologies. This method relies on the …

This work investigates the effect of the surface charges of oil droplets and carbonate rocks in
brine and in surfactant solutions on oil production. The influences of the cations in brine and …

The utilization of nanoparticles (NPs) in various applications, such as water pollution
treatment, CO 2 geological storage enhancement, and enhanced oil recovery, holds great …

Diffusiophoresis is the migration of a colloidal particle through a viscous fluid, caused by a
gradient in concentration of some molecular solute; a long-range physical interaction …

Particle size and zeta potential are basic information about nanoparticles intended for
biomedical applications and other of scientific interest. Modern techniques for measuring …

Recent experiments by Doan et al.(Nano Lett., 2021, 21, 7625–7630) demonstrated and
measured colloid diffusiophoresis in porous media but existing theories cannot predict the …

Contact charge electrophoresis (CCEP) uses steady electric fields to drive the oscillatory
motion of conductive particles and droplets between two or more electrodes. In contrast to …

Nanostructured iron (III) compounds are promising food fortificants with desirable iron
bioavailability and food compatibility. Here, gum arabic (GA) solubilized 252 mg of iron (III) …