[PDF][PDF] The influence of auxiliary materials on hardness, heat treatment losses and sensory properties of the meat products.
D Ianițchi, C Diaconescu, I Vlad, L Nistor… - 2019 - animalsciencejournal.usamv.ro
The use of additives in the meat industry must ensure that obtained products are
appreciated by consumers, provided good yields are achieved. Thus, the work follows the …
appreciated by consumers, provided good yields are achieved. Thus, the work follows the …
[PDF][PDF] ANTILISTERIAL EFFECT OF NISIN IN READY-TO-EAT HUMMUS SALAD
EAALNÎN SALATA, HG DE CONSUM - agmv.ro
Compliance with microbiological criteria represents one of the most important food safety
issues in relation to readytoeat (RTE) foodstuffs. The stability of hummus salad, as an RTE …
issues in relation to readytoeat (RTE) foodstuffs. The stability of hummus salad, as an RTE …
[PDF][PDF] EVALUATION OF GROWTH POTENTIAL OF LISTERIA MONOCYTOGENES IN MEAT PRODUCTS READY TO EAT
EPDEC AL - agmv.ro
Ready-to-eat (RTE) products containing meat, having a shelf life longer than 5 days, and
under refrigeration conditions are the high-risk foods for listeriosis, especially for some risk …
under refrigeration conditions are the high-risk foods for listeriosis, especially for some risk …