Gustation or the sense of taste is a primary sense, which functions as a gatekeeper for
substances that enter the body. Animals, including humans, ingest foods that contain …

Sensory receptors across the entire tongue are engaged during eating. However, the tongue
has distinctive regions with taste (fungiform and circumvallate) and non-taste (filiform) …

The dorsal lingual epithelium, which is composed of taste buds and keratinocytes
differentiated from K14+ basal cells, discriminates taste compounds and maintains the …

Introduction We have recently demonstrated that Sox10-expressing (Sox10+) cells give rise
to mainly type-III neuronal taste bud cells that are responsible for sour and salt taste. The two …

Different taste cells express unique cell‐type markers, enabling researchers to distinguish
them and study their functional differentiation. Using single‐cell RNA‐Seq of taste cells in …

The sense of taste is mediated primarily by taste buds on the tongue. These multicellular
sensory organs are induced, patterned and become innervated during embryogenesis such …

Cronkhite-Canada syndrome (CCS) is a very rare gastrointestinal disorder with ectodermal
abnormalities. Taste abnormalities appear in more than 80% of cases. Our objective was to …

We have recently demonstrated that Sox10-expressing (Sox10+) cells give rise to mainly
type-III neuronal taste bud cells that are responsible for sour and salt taste. The two tissue …

We have recently demonstrated that Sox10-expressing (Sox10+) cells give rise to mainly
type-III neuronal taste bud cells that are responsible for sour and salt taste. The two tissue …