The beneficial role of edible mushrooms in human health

I Roncero-Ramos, C Delgado-Andrade - Current Opinion in Food Science, 2017 - Elsevier
Highlights•Edible mushrooms have been consumed by many cultures for centuries.•They
are source of fiber, protein, vitamins, minerals and poor in calories and fat.•Biological …

Anti-obesity effects of medicinal and edible mushrooms

K Ganesan, B Xu - Molecules, 2018 - mdpi.com
Obesity is a group of metabolic disorders caused by multiple factors, including heredity, diet,
lifestyle, societal determinants, environment, and infectious agents, which can all lead to the …

Effects of various drying methods on some physico-chemical properties and the antioxidant profile and ACE inhibition activity of oyster mushrooms (Pleurotus …

S Piskov, L Timchenko, WD Grimm, I Rzhepakovsky… - Foods, 2020 - mdpi.com
In food biotechnology, Pleurotus ostreatus is of great interest as a source of natural
antioxidants and angiotensin-converting enzyme (ACE) inhibitors. However, research in this …

An assessment of mushroom consumption on cardiometabolic disease risk factors and morbidities in humans: a systematic review

CN Uffelman, NI Chan, EM Davis, Y Wang… - Nutrients, 2023 - mdpi.com
Mushrooms, unique edible fungi, contain several essential nutrients and bioactive
compounds which may positively influence cardiometabolic health. Despite a long history of …

Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties

NIP Samsudin, N Abdullah - International Food Research …, 2019 - search.proquest.com
Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many
species of edible mushrooms which are either cultivated (Agaricus spp., Auricularia spp …

[HTML][HTML] Gut probiotic Lactobacillus rhamnosus attenuates PDE4B-mediated interleukin-6 induced by SARS-CoV-2 membrane glycoprotein

MT Pham, AJ Yang, MS Kao, U Gankhuyag… - The Journal of …, 2021 - Elsevier
Membrane glycoprotein is the most abundant protein of severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), but its role in coronavirus disease 2019 (COVID-19) has not …

Metabolomics study of dietary Pleurotus eryngii β-type glycosidic polysaccharide on colitis induced by dextran sodium sulfate in mice–Exploration for the potential …

G Ma, Q Tao, X Li, Y Han, H Du, Q Hu, H Xiao - Food Chemistry, 2024 - Elsevier
Pleurotus eryngii, an edible mushroom recognized for its potent polysaccharides,
demonstrates significant regulatory effects on metabolic processes. β-glucan (WPEP) …

Nutraceutical potential of mushroom bioactive metabolites and their food functionality

J Ishara, A Buzera, GN Mushagalusa… - Journal of Food …, 2022 - Wiley Online Library
Numerous mushroom bioactive metabolites, including polysaccharides, eritadenine, lignin,
chitosan, mevinolin, and astrakurkurone have been studied in life‐threatening conditions …

In silico analysis and characterization of medicinal mushroom cystathionine beta-synthase as an angiotensin converting enzyme (ACE) inhibitory protein

NY Goh, MFM Razif, YHY Yap, CL Ng… - Computational biology and …, 2022 - Elsevier
Angiotensin-converting enzyme (ACE) regulates blood pressure and has been implicated in
several conditions including lung injury, fibrosis and Alzheimer's disease. Medicinal …

[HTML][HTML] A new angiotensin-converting enzyme inhibitor from Peperomia pellucida (L.) Kunth

I Ahmad, NSS Ambarwati, B Elya, H Omar… - Asian Pacific Journal …, 2019 - journals.lww.com
Objective: To isolate, identify, and evaluate a new angiotensin-converting enzyme inhibitor
from Peperomia pellucida (L.) Kunth herbs. Methods: A dried sample of Peperomia pellucida …