Brassicaceae family includes an important group of plants of great scientific interest, eg, the
model plant Arabidopsis thaliana, and of economic interest, such as crops of the genus …

The glucosinolate pathway, which is present in the order Brassicales, is one of the most
researched defensive natural product biosynthesis pathways. Its core molecules, the …

Stomatal pores in the plant epidermis open and close to regulate gas exchange between
leaves and the atmosphere. Upon light stimulation, the plasma membrane (PM) H+-ATPase …

Glucosinolates (GSLs), found mainly in species of the Brassicaceae family, are one of the
most well-studied classes of secondary metabolites. Produced by the action of myrosinase …

Pre-salting is an important pre-treatment during production of Suancai as it provides flavor
precursor and microbial community for subsequent fermentation. To investigate the effect of …

Here, we characterized the independent role of soil microbiomes (bacterial and fungal
communities) in determining the flavor chemistry of harvested mustard seed (Brassica …

Isothiocyanates exhibit various biological characteristics, including antimicrobial, anti-
inflammatory, and anticancer properties. Their significance extends to synthetic chemistry …

This study aimed to standarize a protocol for obtaining a bioactive extract from broccoli
(Brassica oleracea var. italica) crop residues, that is suitable for application on an industrial …

Red and white cabbages (Brassica oleracea var. capitata f. alba and rubra, respectively) are
two of the most commercially valued vegetables in crucifers, well-recognized for their unique …

Background Soil microorganisms are integral to maintaining soil health and crop
productivity, but fumigation used to suppress soilborne diseases may affect soil microbiota …