Avocado oil has generated growing interest among consumers due to its nutritional and
technological characteristics, which is evidenced by an increase in the number of scientific …

Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high
nutritional value. Due to its high oil content, a significant quantity of avocado fruit is used for …

Peanut oil was used as a carbon source for the production of films of a novel
polyhydroxyalkanoate (PHA) intended for applications as biodegradable packaging for the …

Nowadays, there are great research interest in polyhydroxybutyrate (PHB) recovery
protocols that reduce the use of organic solvents and efficiently recover this bacterial …

With the rising interest in developing polyhydroxyalkanoate (PHA) bioplastics as an
auspicious substitute for conventional plastics, the exploitation of low-cost oil substrates for …

In recent decades, the global accumulation of plastics and the resulting pollution, as well as
the increase in the price of oil, have driven studies aimed at the production of biodegradable …

This review article will discuss the ways in which various polymeric materials, such as
polyethylene (PE), polypropylene (PP), polystyrene (PS), and poly (ethylene …

Agave is a genus of succulent plants distributed throughout the American continent with an
important epicenter in Mexico. Since ancient times, these plants have been cultivated and …

The escalating demand for economical and durable materials has propelled plastics into an
indispensable facet of daily human life, dominating commercial and industrial sectors. The …

The avocado processing industry produces up to 1.3 M tons of agro-waste annually.
Chemical analysis of avocado seed waste (ASW) revealed that it is rich in carbohydrates …