We investigated the effect of health and environmental information messages on purchases
of meat and plant‐based alternatives in a non‐hypothetical online supermarket experiment …

Purpose Scholars have noted the impact of advertising on unhealthy food consumption.
However, a systematic literature review (SLR) on this topic is currently lacking. This study …

The present study examines the role of brand, store, processing technology, packaging,
country of origin, product information, and advertising in the shopping and consumption of …

Background Increased marketing of energy-dense, nutrient-poor foods has been identified
as a driver of the global obesity epidemic and a priority area for preventative efforts. Local …

An increase in obesity rates has caused policymakers and marketers to promote a healthy
lifestyle by advertising healthy recipes. However, despite the general awareness of the …

Episodic future thinking, defined as the ability to project oneself into the future, has proven
useful to pre-experience the future consequences of present actions. We investigate how …

This study examines the impacts of two types of advertising content—healthy eating and anti-
obesity advertising—on the demand for healthy and unhealthy food and beverage items. We …

Winner of the 2017 Quality of Communication Award presented by The Agricultural and
Applied Economics Association As the importance of food and nutrition becomes more …

Purpose The selection of purchasing channels by wine consumers indirectly affects buying
experience and satisfaction, therefore, it is of great practical significance to study consumers' …

Bu çalışmada medyadaki gıda reklamlarının üniversite öğrencilerinin beslenme alışkanlıkları
ve beslenme durumları üzerindeki etkilerinin değerlendirilmesi amaçlanmıştır. Araştırmanın …