Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

This review surveys NMR based metabolomic studies on grape derived products, such as
berry, must, wine, vinegar, and grape marc distillates.. The complex matrix of these food …

In the present work, a preliminary study for the detection of adulterated saffron and the
identification of the adulterant used by means of 1 H NMR and chemometrics is reported …

The efficient use of solid organic waste materials is an issue of particular importance for the
wine industry. This paper focuses on the valorization of grape marc, the major component of …

Greek grape marc spirits, although being traditional products, have lately attracted
increasing attention as a revisited spirit product category. A headspace solid-phase …

Vegetable soybean is rich in nutrients and is known to possess favourable sensory
characteristics, which contribute to its importance and popularity as a consumed crop …

Grape marc distillates are traditional alcoholic beverages, produced mostly in the
Mediterranean countries. The present study proposes the enrichment of a Greek traditional …

Food safety and quality concern increasingly both consumers and the entire food sector
involved. The European Union has implemented specific legislation for food products in …

NMR metabolomics was used to investigate 57 Greek spirits of four indigenous and four
international varieties from Macedonia (tsipouro) and Crete (tsikoudia) to establish their …

Grape and wine phenolics display a noticeable structural diversity, encompassing distinct
compounds ranging from simple molecules to oligomers, as well as polymers usually …