Severe acute respiratory syndrome coronavirus‐2 (SARS‐CoV‐2) affects millions of people
worldwide. The article aims to review the therapeutic perspective on natural antioxidants …

Laurus nobilis L.(laurel) leaves are frequently used as a spice for cooking purposes. Folk
medicine in many countries uses the infusion of the plant in stomachic and carminative …

Biophenols and their associated activity have generated intense interest. Current topics of
debate are their bioavailability and bioactivity. It is generally assumed that their plasma …

This study evaluates the feasibility of using near-infrared (NIR) spectroscopy as a rapid and
environmentally friendly technique for validation and prediction of the total phenolic content …

In the presented study, a comparative analysis of phenolic compounds, parallel with
antioxidant and antimicrobial activity of selected plants from Spanish medicinal flora was …

Abstract Novel 4‐alkylidene‐β‐lactams with a polyphenolic side chain were synthesized
and evaluated as radical scavengers. We have undertaken a detailed study of the …

This paper reports a new method for determination of tracing amounts of eugenol (EUG) by
its perturbation effects on a novel Briggs–Rauscher (BR) oscillating system catalyzed by a …

Many phytochemicals are regarded as protective food components because of their
defensive potential against damaging reactive oxygen species within the human body. In …

The stability of lavender, lemon balm, mint, sage, and thyme teas was investigated using in‐
vitro simulation of the digestive system. Kinetics of changes in the total polyphenolic content …

In this work, most widely used pre-processing techniques including (i) scatter-correction
methods and (ii) spectral derivatives are explained through analysis of spectra of dried …