Accuracy and usefulness of select methods for assessing complete collection of 24‐hour urine: a systematic review

KA John, ME Cogswell, NR Campbell… - The Journal of …, 2016 - Wiley Online Library
Twenty‐four–hour urine collection is the recommended method for estimating sodium intake.
To investigate the strengths and limitations of methods used to assess completion of 24 …

Twenty‐four–hour diet recall and diet records compared with 24‐hour urinary excretion to predict an individual's sodium consumption: a systematic review

RM McLean, VL Farmer, A Nettleton… - The Journal of …, 2018 - Wiley Online Library
This systematic literature review aimed to investigate whether 24 hour diet recall and diet
records are reliable and valid ways to measure usual dietary sodium intake compared with …

Magnesium in hypertension, cardiovascular disease, metabolic syndrome, and other conditions: a review

CM Champagne - Nutrition in Clinical Practice, 2008 - Wiley Online Library
Magnesium plays a role in a number of chronic, disease‐related conditions. This article
reviews current pertinent literature on magnesium, focusing on hypertension and …

Scientific opinion on dietary reference values for calcium

EFSA Panel on Dietetic Products, Nutrition and … - EFSA …, 2015 - Wiley Online Library
Following a request from the European Commission, the Panel on Dietetic Products,
Nutrition and Allergies derived Dietary Reference Values for calcium. These include …

Comparison of 24‐hour urine and 24‐hour diet recall for estimating dietary sodium intake in populations: a systematic review and meta‐analysis

R McLean, C Cameron, E Butcher… - The Journal of …, 2019 - Wiley Online Library
This systematic literature review and meta‐analysis examined whether 24‐hour diet recall is
a valid way to measure mean population sodium intake compared with the gold standard 24 …

Salt intakes in sub-Saharan Africa: a systematic review and meta-regression

O Oyebode, S Oti, YF Chen, RJ Lilford - Population health metrics, 2016 - Springer
Background High sodium intake increases the risk of hypertension and cardiovascular
diseases. For this reason the World Health Organization recommends a maximum intake of …

Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread

KE Charlton, E MacGregor, NH Vorster… - … Journal of Food …, 2007 - Taylor & Francis
Objectives To develop a reduced-sodium bread in which salt (NaCl) is partially replaced
with potassium, magnesium and calcium salts. Methods Experimental bread was compared …

[HTML][HTML] Effect of South Africa's interim mandatory salt reduction programme on urinary sodium excretion and blood pressure

KE Charlton, B Corso, L Ware, AE Schutte… - Preventive medicine …, 2021 - Elsevier
South Africa implemented legislation in June 2016 mandating maximum sodium (Na) levels
in processed foods. A pre-post impact evaluation assessed whether the interim legislative …

To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs

K Charlton, J Webster, P Kowal - Nutrients, 2014 - mdpi.com
The World Health Organization promotes salt reduction as a best-buy strategy to reduce
chronic diseases, and Member States have agreed to a 30% reduction target in mean …

Differences in 24-hour urine composition between black and white women

EN Taylor, GC Curhan - Journal of the American Society of …, 2007 - journals.lww.com
Black women are less likely to develop kidney stones and have greater bone mass than
white women. However, little is known about racial differences in urine composition. Urine …