Starch has received research focus due to its low cost, excellent film-forming ability, bio-
compatibility, extensive sources, renewability and biodegradability. However, native starch …

Highlights•The range of Pickering-type particles proposed recently has increased
enormously.•Imaginative use of cellulose, prolamins, and starch in particular.•Challenges …

Pickering emulsions stabilized by micro/nanoparticles have attracted considerable attention
owing to their great potential in various applications ranging from cosmetic and food …

Chitosan is not a good Pickering emulsion-stabilizer owing to its high hydrophilic properties
at low pH. This study prepared chitosan self-assembled particles (pH chitosan= 6.6) …

In recent years, the demand for non-surfactant based Pickering emulsions in many industrial
applications has grown significantly because of the option to select biodegradable and …

Abstract Background Starch-based Pickering emulsions have been the focus of
considerable research on emulsion-based delivery systems during the past decade. The …

In this work, the stability of CP-TA complex stabilized emulsion was first characterized. It was
found that the peak thickness, Turbiscan Stability Index (TSI) and droplet size of CP-TA …

Macromolecular phase separation has attracted increasing attention due to its wide
applications in food industry, such as modulating food texture and delivering bioactive …

Pickering emulsions are increasingly preferred over typical surfactant-based emulsions due
to several advantages, such as lower emulsifier usage, simplicity, biocompatibility, and …

Multi-frequency power ultrasound was applied as an environmentally friendly technique to
control the nanoparticles (LS/XG-NPs) embedded with lotus root starch/xanthan gum, with …