This manuscript covers the application of the main techniques for simultaneous optimization
of multiple responses generated by the application of multivariate designs (two-factor …

Currently, statistical experimental design is employed as a quality control method to produce
excellent products at the lowest possible cost in food processing, speeding up the process of …

This work proposes an analytical strategy utilizing digital images (DI) for the iron inorganic
speciation in white wine. The method was established by the reaction of iron (II) ions with 1 …

The aim of This study was to assess the concentration of potential toxic elements (PTEs) in
wheat, flour of Sangak, and Lavash bread samples and the possible effect of the milling …

Sample preparation involves a critical step due to the high organic matter content that
implies its decomposition, prior to analysis. Two alternative analytical strategies for sample …

Cheese whey (CW) and wheat straw hydrolysate (WSH) were used to produce biohydrogen
by anaerobic co-digestion of multiple substrates. In this work, the influence of pH …

A closed‐vessel microwave digestion method was developed for the simultaneous
determination of macro, micro, and toxic elements (Mg, K, Ca, Al, Mn, Fe, Cu, Zn, Se, Rb, V …

A simple and rapid microwave-assisted extraction (MAE) method for the quantitative
determination of various elements by inductively coupled plasma optical emission …

A comparative quantitative structure–retention relationship (QSRR) study was carried out to
predict the retention time of polycyclic aromatic hydrocarbons (PAHs) using molecular …

In this work, the concentration of Ca, K, Mg, Na, and Zn in milk samples (powder and liquid),
milk compound and yogurt were determined, employing inductively coupled plasma optical …