Millets are consumed by more than one-third of the world's population. They hold significant
importance as a staple food in many developing countries due to their ability to thrive under …

Millets are an important traditional food known for their dietary diversity. They play a key role
in ensuring human health and well-being. Millets, which are small-seeded grains cultivated …

Limited research explores consumer motivations for millet-based food purchases despite
their rising popularity in India. Existing studies prioritize the nutritional and sustainable …

A comprehensive analysis of millets, small-seeded Poaceae family grains that have been
traditionally cultivated in semi-arid regions of Africa and Asia. The primary objective is to …

This chapter delves into the often overlooked yet pivotal roles of sorghum and millets in the
worldwide domains of agriculture and nutrition, paying special attention to their production …

Millets offer sustainable food sources due to their rich nutrient content and ability to thrive in
harsh climates. With the growing interest in gluten-free cereal diets among people with …

Millets, often overshadowed by larger cereal counterparts, are undergoing a renaissance in
the realm of nutrition and health. This review delves into their captivating nutritional and …

Retinal degeneration is a progressive condition that affects the retina, the light-sensitive
layer, and deteriorates the inner retinal cells that encompass retinal pigment epithelium …

The need for drought-tolerant crops with a nutrient-rich composition and agricultural
sustainability has increased due to global population growth and water shortages. There is a …

The main purpose of this paper was to investigate the influence of sensory appeal attributes
on the acceptability of pasta made from blended finger millet flour, guided by the principles …