Lactoferrin is an iron-binding glycoprotein present in most human exocrine fluids,
particularly breast milk. Lactoferrin is also released from neutrophil granules, and its …

To reduce anthropological pressure on the environment, the implementation of novel
technologies in present and future economies is needed for sustainable development. The …

Cell‐free protein synthesis (CFPS) system is an innovative technology with a wide range of
potential applications that could challenge current thinking and provide solutions to …

Lactoferrin is an 80 kDa iron‐binding glycoprotein of the transferrin family, which is
abundant in milk and in most biological fluids. Besides the direct antimicrobial properties …

The growth of bacteria and fungi may cause disease inf human or spoilage of food. New
antimicrobial substances need to be discovered. Lactoferricin (LFcin) is a group of …

There is a continuously increasing pressure associated with the appearance of Salmonella
enterica Serovar typhimurium (S. typhimurium) and Shigella sonnei (S. sonnei) that have …

Background A number of antimicrobial peptides (AMPs) hold promise as new drugs owing to
their potent bactericidal activity and because they are often refractory to the development of …

Since Coronavirus disease 2019 (COVID-19) still presents a considerable threat, it is
beneficial to provide therapeutic supplements against it. In this respect, glycoprotein …

Lactoferricin is an amphipathic, cationic peptide with antimicrobial properties. This study
aimed to investigate the combined effect of chitosan loaded with lactoferricin and antibody …

This chapter covers five main elements which are: the ions including the divalent cations, the
antibiotics particularly those affected by the presence of the divalent cations and the …