Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard
reaction under high temperature (60–90° C) and humidity (70–90%) for a period of time …

Alzheimer's disease (AD) is a severe, chronic and progressive neurodegenerative disease
associated with memory and cognition impairment ultimately leading to death. It is the …

Garlic (Allium sativum) has been used as a medicinal food since ancient times. However,
some people are reluctant to ingest raw garlic due to its unpleasant odor and taste …

Aged garlic extract (AGE) is an odorless garlic preparation containing S‐allylcysteine (SAC)
as its most abundant compound. A large number of studies have demonstrated the …

Background Garlic is one of the favorite herbs in traditional medicine that has been reported
to have many medicinal features. The aim of the current study is to review the latest …

For centuries, garlic (Allium sativum) has been used both as a traditional remedy for most
health-related ailments and for culinary purposes. Current preclinical investigations have …

Therapeutic approaches based on isolated compounds obtained from natural products to
handle central and peripheral disorders involving oxidative stress and inflammation are …

Significance: Endothelial cells lining the lumen of blood vessels play an important role in the
regulation of cardiovascular functions through releasing both vasoconstricting and …

Parkinson's disease (PD) is a common and severe neurodegenerative disorder associated
with a selective loss of dopaminergic neurons in substantia nigra pars compacta. The crucial …

Silymarin, a standardised extract of Silybum marianum (milk thistle), comprises mainly of
silybin, with dehydrosilybin (DHSB), quercetin, taxifolin, silychristin and a number of other …