In this research a non-destructive, rapid and cost effective examination machine for the
estimation of the ripeness fraction, oil content and free fatty acid level in oil palm fresh fruits …

High quality palm oil is critical in ensuring Malaysia's competitiveness in the sector. Studies
have shown that there is a significant relationship between the quality of palm oil produced …

Color considered as a main character to determine quality of agricultural products,
especially fruit ripeness. Human eyes are excellent in differentiating color, however, human …

The oil palm, a perennial oil yielding crop, is the richest source of vegetable oils which can
produce 4 to 6 MT of palm oil (mesocarp oil) and 0.4 to 0.6 t of palm kernel oil per hectare …

In order to ensure the optimum quality of palm oil, oil palm fruit needs to be harvested at the
optimum maturity to avoid free fatty acid (FFA) accumulation. The high content of FFA not …

Engineering technological especially on automation and mechanization in agricultural and
plantation industry is still new and still under research and development. The application of …

Dioscorea hispida (D. hispida) is a poisonous plant which their tuber contains toxic poison
and can be consumed after the poison or dioscorine is removed. The tubers were peeled …

Vegetation index values derived from the Landsat-8 OLI images have been used widely to
assess plant growth, especially in oil palm plantations. This study intends to estimate growth …

High quality palm oil is critical in ensuring Malaysia's competitiveness in the industry.
Studies have shown that there is a significant relationship between the quality of palm oil …

In this study, the correlation between oil palm fresh fruits bunch (FFB) appearance and its oil
content (OC) was explored. The FFB samples were recorded from various distance (2, 7, 10 …