[HTML][HTML] Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review

A Azlan, S Sultana, CS Huei, MR Razman - Molecules, 2022 - mdpi.com
Fruits and vegetables are important components of a healthy diet. They are rich sources of
vitamins and minerals, dietary fibre and a host of beneficial non-nutrient substances …

Underutilized green leafy vegetables: frontier in fortified food development and nutrition

T Sarkar, M Salauddin, S Roy… - Critical Reviews in …, 2023 - Taylor & Francis
From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

[HTML][HTML] Microalgae-blend tilapia feed eliminates fishmeal and fish oil, improves growth, and is cost viable

PK Sarker, AR Kapuscinski, B McKuin, DS Fitzgerald… - Scientific Reports, 2020 - nature.com
Aquafeed manufacturers have reduced, but not fully eliminated, fishmeal and fish oil and are
seeking cost competitive replacements. We combined two commercially available …

Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega‐3 Fatty Acid, and Antioxidant Attributes

MK Uddin, AS Juraimi, MS Hossain… - The Scientific World …, 2014 - Wiley Online Library
Purslane (Portulaca oleracea L.) is an important plant naturally found as a weed in field
crops and lawns. Purslane is widely distributed around the globe and is popular as a …

[HTML][HTML] A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulaca oleracea L.)

A Kumar, S Sreedharan, AK Kashyap, P Singh… - Heliyon, 2022 - cell.com
The Portulaca oleracea L. commonly known as purslane is distributed all over the world and
easily grows in diverse soil and climatic conditions. It has been traditionally used as a …

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

SA Petropoulos, A Karkanis, N Martins… - Trends in food science & …, 2018 - Elsevier
Background Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …

Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices

S Petropoulos, A Karkanis, N Martins… - Trends in food science & …, 2016 - Elsevier
Background Recently, there is an increasing market trend for innovative functional/power
foods and dietary supplements from natural compounds. Therefore the evaluation of …

[HTML][HTML] Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant …

SA Petropoulos, Â Fernandes, MI Dias, IB Vasilakoglou… - Antioxidants, 2019 - mdpi.com
Purslane (Portulaca oleraceae L.) is a widespread weed, which is highly appreciated for its
high nutritional value with particular reference to the content in omega-3 fatty acids. In the …

Bioactive compounds of purslane (Portulaca oleracea L.) according to the production system: A review

CO Montoya-García, R García-Mateos… - Scientia horticulturae, 2023 - Elsevier
Purslane (Portulaca oleracea L.) is an herbaceous plant consumed in Italy, the United
Kingdom, Spain, Greece, Turkey, Iran, Malaysia, the Philippines, China, North Africa …

[HTML][HTML] Edible leafy plants from Mexico as sources of antioxidant compounds, and their nutritional, nutraceutical and antimicrobial potential: A review

L Mateos-Maces, JL Chávez-Servia, AM Vera-Guzmán… - Antioxidants, 2020 - mdpi.com
A review of indigenous Mexican plants with edible stems and leaves and their nutritional
and nutraceutical potential was conducted, complemented by the authors' experiences. In …