T Sarkar, M Salauddin, S Roy… - Critical Reviews in …, 2023 - Taylor & Francis
From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were believed to have several health beneficial properties. Later it has been proved that GLV has …
PK Sarker, AR Kapuscinski, B McKuin, DS Fitzgerald… - Scientific Reports, 2020 - nature.com
Aquafeed manufacturers have reduced, but not fully eliminated, fishmeal and fish oil and are seeking cost competitive replacements. We combined two commercially available …
MK Uddin, AS Juraimi, MS Hossain… - The Scientific World …, 2014 - Wiley Online Library
Purslane (Portulaca oleracea L.) is an important plant naturally found as a weed in field crops and lawns. Purslane is widely distributed around the globe and is popular as a …
A Kumar, S Sreedharan, AK Kashyap, P Singh… - Heliyon, 2022 - cell.com
The Portulaca oleracea L. commonly known as purslane is distributed all over the world and easily grows in diverse soil and climatic conditions. It has been traditionally used as a …
Background Recent trends in the food science industry and consumers' preferences for diversified diets suggest the consumption of wild greens not only as diet complements but …
Background Recently, there is an increasing market trend for innovative functional/power foods and dietary supplements from natural compounds. Therefore the evaluation of …
Purslane (Portulaca oleraceae L.) is a widespread weed, which is highly appreciated for its high nutritional value with particular reference to the content in omega-3 fatty acids. In the …
CO Montoya-García, R García-Mateos… - Scientia horticulturae, 2023 - Elsevier
Purslane (Portulaca oleracea L.) is an herbaceous plant consumed in Italy, the United Kingdom, Spain, Greece, Turkey, Iran, Malaysia, the Philippines, China, North Africa …
A review of indigenous Mexican plants with edible stems and leaves and their nutritional and nutraceutical potential was conducted, complemented by the authors' experiences. In …