Extraction, purification and characterization of pectin from alternative sources with potential technological applications

F Dranca, M Oroian - Food Research International, 2018 - Elsevier
Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …

Plant polysaccharides with immunostimulatory activities

B Paulsen - Current organic chemistry, 2001 - ingentaconnect.com
Polysaccharides from plants have been the subject of study for a very long time, but mainly
for their physical properties and industrial use based on these properties. Over the last 20 …

Determining the polysaccharide composition of plant cell walls

FA Pettolino, C Walsh, GB Fincher, A Bacic - Nature protocols, 2012 - nature.com
The plant cell wall is a chemically complex structure composed mostly of polysaccharides.
Detailed analyses of these cell wall polysaccharides are essential for our understanding of …

Methylation analysis of polysaccharides: Technical advice

IM Sims, SM Carnachan, TJ Bell, SFR Hinkley - Carbohydrate Polymers, 2018 - Elsevier
Glycosyl linkage (methylation) analysis is used widely for the structural determination of
oligo-and poly-saccharides. The procedure involves derivatisation of the individual …

[图书][B] Plant cell walls

P Albersheim, A Darvill, K Roberts, R Sederoff… - 2010 - books.google.com
Plant cell walls are complex, dynamic cellular structures essential for plant growth,
development, physiology and adaptation. Plant Cell Walls provides an in depth and diverse …

High‐throughput mapping of cell‐wall polymers within and between plants using novel microarrays

I Moller, I Sørensen, AJ Bernal, C Blaukopf… - The Plant …, 2007 - Wiley Online Library
We describe here a methodology that enables the occurrence of cell‐wall glycans to be
systematically mapped throughout plants in a semi‐quantitative high‐throughput fashion …

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

K Bindon, C Varela, J Kennedy, H Holt, M Herderich - Food chemistry, 2013 - Elsevier
The study aimed to quantify the effects of grape maturity on wine alcohol, phenolics, flavour
compounds and polysaccharides in Vitis vinifera L. cv Cabernet Sauvignon. Grapes were …

The charophycean green algae provide insights into the early origins of plant cell walls

I Sørensen, FA Pettolino, A Bacic, J Ralph… - The Plant …, 2011 - Wiley Online Library
Numerous evolutionary innovations were required to enable freshwater green algae to
colonize terrestrial habitats and thereby initiate the evolution of land plants (embryophytes) …

Changes in cell wall composition during ripening of grape berries

KJ Nunan, IM Sims, A Bacic, SP Robinson… - Plant …, 1998 - academic.oup.com
Cell walls were isolated from the mesocarp of grape (Vitis vinifera L.) berries at
developmental stages from before veraison through to the final ripe berry. Fluorescence and …

Virus-induced silencing of a plant cellulose synthase gene

RA Burton, DM Gibeaut, A Bacic, K Findlay… - The Plant …, 2000 - academic.oup.com
Specific cDNA fragments corresponding to putative cellulose synthase genes (CesA) were
inserted into potato virus X vectors for functional analysis in Nicotiana benthamiana by using …