Selenium nanoparticles as a natural antioxidant and metabolic regulator in aquaculture: a review

MAO Dawood, MFE Basuini, S Yilmaz… - Antioxidants, 2021 - mdpi.com
Balanced aquafeed is the key factor for enhancing the productivity of aquatic animals. In this
context, aquatic animals require optimal amounts of lipids, proteins, carbohydrates, vitamins …

Embracing nanotechnology for selenium application in aquafeeds

HS Khalil, S Maulu, M Verdegem… - Reviews in …, 2023 - Wiley Online Library
Selenium (Se) is an important micronutrient that has been used in aquafeeds for the normal
growth, welfare and health of aquatic animals. Through nanotechnology, Se can be …

Potential symbiotic effects of β-1, 3 glucan, and fructooligosaccharides on the growth performance, immune response, redox status, and resistance of Pacific white …

ESH Eissa, RA Ahmed, NA Abd Elghany, A Elfeky… - Fishes, 2023 - mdpi.com
The potential effects of dietary supplementation with β-1, 3 glucan and
fructooligosaccharides (β-1, 3 GF) on antioxidant activities, immunological response, and …

A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry

B Ao, Q Du, D Liu, X Shi, J Tu, X Xia - Frontiers in Microbiology, 2023 - frontiersin.org
Effective control of foodborne pathogen contamination is a significant challenge to the food
industry, but the development of new antibacterial nanotechnologies offers new …

Dietary biogenic selenium nanoparticles improve growth and immune-antioxidant indices without inducing inflammatory responses in Nile tilapia

AH Al-Wakeel, S Elbahnaswy, EA Eldessouki… - Scientific Reports, 2024 - nature.com
The present study evaluated the use of green-synthesized selenium nanoparticles (SeNPs),
using the microalgae Pediastrum boryanum as a diet additive in aquaculture to improve the …

Selenium Nanoparticles: Revolutionizing Nutrient Enhancement in Aquaculture–A Review

S Vijayaram, H Ghafarifarsani, S Vuppala… - … Trace Element Research, 2024 - Springer
Aquaculture, a cornerstone of global food production, confronts myriad challenges including
disease outbreaks and environmental degradation. Achieving nutritionally balanced …

Microbiological studies on Escherichia coli and Klebsiella pneumoniae causing vaginal and urinary tract inflammation; prevalence, antibiotics-resistance and natural …

AM Soliman, MT Shaaban, AS Dawood… - Microbial …, 2024 - Elsevier
Great efforts have been made for controlling multidrug-resistant bacteria (MDR). The
antibacterial activity of natural products is an effective strategy due to its beneficial effects on …

[HTML][HTML] Effects of polysaccharide-based silver and selenium nanoparticles on growth performance, biochemical parameters, and immune response of Cyprinus carpio

N Jha, A Annamalai, P Essakiraj… - Fish and Shellfish …, 2022 - Elsevier
Avicennia marina mangrove leaves polysaccharide (AMLP) was used for the synthesis of
polysaccharide-based selenium (AMLP-SeNPs) and silver nanoparticles (AMLP-AgNPs) …

Effects of dietary nano-selenium concentration on growth, proximate chemical composition and antioxidant enzymes, and physiological responses to stressors by …

I Sultan, M Fatima, SZH Shah, N Khan, H Nadeem… - Aquaculture, 2024 - Elsevier
This study evaluated effects of nano‑selenium (nano-Se) on growth, feed utilization and
antioxidant status of Catla catla fed isonitrogenous (26.25% protein) and isolipidic (13.12 …

[HTML][HTML] A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish

T CETINKAYA, MT AYSELI - Food Chemistry Advances, 2024 - Elsevier
The distinct fishy odors found in fish products can largely be attributed to the surrounding
environment (eg, algae, water, and feed). These odor compounds can be intensified during …