The structural characteristics of starches and their functional properties
YI Cornejo-Ramírez, O Martínez-Cruz… - CyTA-Journal of …, 2018 - Taylor & Francis
Starch is composed of amylose and amylopectin and deposited as granules of different
sizes and shapes with semi-crystalline and amorphous concentric layers that show the …
sizes and shapes with semi-crystalline and amorphous concentric layers that show the …
[HTML][HTML] Physicochemical properties, modifications and applications of starches from different botanical sources
SC Alcázar-Alay, MAA Meireles - Food Science and Technology, 2015 - SciELO Brasil
Present trends towards technologies and processes that increase the use of residues make
starchy vegetal biomass an important alternative material in various applications due to …
starchy vegetal biomass an important alternative material in various applications due to …
Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …
Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products
M Obadi, B Xu - Food Hydrocolloids, 2021 - Elsevier
Noodle products are widely consumed worldwide. The acceptance and preference of these
functional products by consumers can be promoted through the exploration of new …
functional products by consumers can be promoted through the exploration of new …
Resistant starch in food: a review
The nutritional property of starch is related to its rate and extent of digestion and absorption
in the small intestine. For nutritional purposes, starch is classified as rapidly available, slowly …
in the small intestine. For nutritional purposes, starch is classified as rapidly available, slowly …
Starch-based controlled release fertilizers: a review
Starch, as a widely available renewable resource, has the potential to be used in the
production of controlled-release fertilizers (CRFs) that support sustainable agriculture …
production of controlled-release fertilizers (CRFs) that support sustainable agriculture …
Jackfruit starch: Composition, structure, functional properties, modifications and applications
Background There is increasing interest in utilization of jackfruit (Artocarpus heterophyllus
Lam.) starch in applications fields. Jackfruit has potentials as a source of commercially …
Lam.) starch in applications fields. Jackfruit has potentials as a source of commercially …
Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations
The physicochemical properties of starches isolated from 14 rice cultivars produced in China
were investigated. These rice starches showed a non-random combination of AAC and GT …
were investigated. These rice starches showed a non-random combination of AAC and GT …
Starch digestibility in food matrix: a review
In this review, recent reports on in vitro starch hydrolysis kinetics are reviewed with regard to
the structural characteristics of starches. Factors such as starch granule morphology …
the structural characteristics of starches. Factors such as starch granule morphology …
Millet starch: A review
The demand for millets and their products is becoming popular globally due to their various
health-promoting properties. The major constituent of the millet is its starch which contributes …
health-promoting properties. The major constituent of the millet is its starch which contributes …