Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-
dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

Whole-grain and high fiber intakes are routinely recommended for prevention of vascular
diseases; however, there are no comprehensive and quantitative assessments of available …

Abstract Aims/Introduction Some previous studies reported no significant association of
consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others …

Despite initial enthusiasm, the relationship between glycemic index (GI) and glycemic
response (GR) and disease prevention remains unclear. This review examines evidence …

Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Aims/hypothesis Intake of dietary fibre has been associated with a reduced risk of type 2
diabetes, but few European studies have been published on this. We evaluated the …

Observational studies suggest an association between dietary fiber intake and risk of type 2
diabetes, but the results are inconclusive. We conducted a meta-analysis of prospective …

OBJECTIVE Diets with high glycemic index (GI), with high glycemic load (GL), or high in all
carbohydrates may predispose to higher blood glucose and insulin concentrations, glucose …

The relative contribution of nutrition-related chronic diseases to the total disease burden of
the society and the health care costs has risen continuously over the last decades. Thus …

Type 2 diabetes mellitus is a leading cause of morbidity and mortality worldwide, given its
serious associated complications. Despite constant efforts and intensive research, an …