Common onion (Allium cepa L.) is one of the oldest cultivated plants, utilized worldwide as
both vegetable and flavouring. This species is known to contain sulphur amino acids …

Onion or Allium cepa (A. cepa) is one of the most important condiment plants grown and
consumed all over the world. This plant has various therapeutic effects attributed to its …

Background: Ginger rhizome (Zingiber officinale R., family: Zingiberaceae) is used
medicinally and as a culinary spice. Objective: Medicinal use of ginger dates back to ancient …

Quercetin (QR) is a strong antioxidant and has been shown to reduce oxidative stress in the
long‐term treatment of streptozotocin (STZ)‐induced diabetes in animal models …

This study aimed to investigate the effects of dietary dried onion and dried cinnamon
supplementation on laying performance, egg quality, serum lipid profile, and immune …

Onions are a widely cultivated and consumed vegetable, and contain various bioactive
components, which possess various health benefits, such as antioxidant, anti-obesity, and …

Formaldehyde (FA) is the leading cause of cellular injury and oxidative damage in testis that
is one of the main infertility causes. There has been an increasing evidence of herbal …

Abstract Ethnopharmacological relevance Onion (Allium cepa L.) is one of the most widely
distributed species within the Allium genus of family Amaryllidaceae. Onion has been …

Infertility is recognized as the inability to conceive after 12 months of sexual practice without
using contraception [1]. Infertility is one of the problems of human society. According to the …

Testosterone (17β-Hydroxyandrost-4-en-3-one) is the main sex hormone in males.
Maintaining and enhancing testosterone level in men is an incessant target for many …