Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids,
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …

Anthocyanins, a subclass of flavonoids known for their vibrant colors and health-promoting
properties, are pivotal in the nutritional science and food industry. This review article delves …

The present study is aimed at valorizing grape pomace, one of the most abundant winery-
making by-products of the Mediterranean area, through the extraction of the main bioactive …

Enocianina is an anthocyanin-rich extract obtained from grape pomace. It is widely used as
a colorant in the food industry and, in addition to anthocyanins, it also contains a variety of …

Cluster thinning and girdling are common and simple practices applied to improve berry
quality in table grape cultivation. However, there is limited information about the …

Abstract BACKGROUND 'Sangiovese'(Vitis vinifera L.) is a well‐known Italian wine grape
utilized for producing the prestigious Chianti Classico brand. Here,'Sangiovese'is generally …

Grapes are well-known for the rich content of phenolics with benefits for human health. The
reliable identification of phenolics in grapes is essential to explore the related bioactivity …

A fully-detailed LC-MS qualitative profiling of red grape skin, extracted with a mixture of
ethanol and water (70: 30 v: v) has permitted the identification of 65 compounds which can …

The present study aimed to evaluate how the drying process, using extra virgin olive oil
(EVOO) as a pre-treatment to accelerate the drying process of the grapes, influenced the …

Determining the harvest date of table grapes is very important to achieve high-quality
bunches with adequate soluble solids content, low titratable acidity, and high concentrations …