Abstract Precision Livestock Farming (PLF) is spreading worldwide for its applications on
livestock farms, in both intensive and extensive systems. PLF has started being adopted only …

Current agricultural practices are increasingly considered to be unsustainable, causing
serious threats to the environment. To meet international and European sustainability goals …

The treatment of olive mill wastewater (OMW) in Jordan was investigated in this work using
ultrasound oxidation (sonolysis) combined with other advanced oxidation processes such as …

Purpose The olive oil sector in Italy has a significant socio-economic, environmental, and
cultural relevance. However, the environmental impacts of production and consumption …

Olive agro-industry is a chemical-and energy-intensive agricultural activity and given its
large scale globally is faced with serious challenges from the sustainability perspective. On …

Olive oil is considered to be one of the main nutritional components in the Mediterranean
diet, which led to an increase in its production, and then it is playing a crucial role in socio …

Spain is the first olive oil producer worldwide (representing around 45%), with more than
80% of its agricultural area dedicated to this crop. The goal of this study is to assess the …

Olive cultivation for oil production in Tunisia covers from traditional to innovate cropping
systems. The aim of the study was to assess the environmental footprint of the most …

The intensification of Mediterranean farming systems has adversely affected the
environment. As a result, climate change, soil and land degradation, and biodiversity loss …

It is widely recognized that the adoption of collaborative organization models in the agri-food
sector can help farmers in rural areas to reach sustainable development goals. In any case …